Stuffed Meatloaf Roll

barbara lentz

By
@blentz8

This is good like meatloaf in a blanket


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
ground beef
1/2 c
dry italian bread crumbs
1 large
egg
1 medium
onion chopped
1 tsp
each salt, oregano, and basil
1/2 c
each chopped red bell pepper and fresh mushrooms
1/2 c
each shredded mozzarella cheese and cheddar cheese
15 oz
can tomato sauce
8 oz
can crescent rolls

Directions Step-By-Step

1
In large bowl combine beef, bread crumbs, egg, onion, salt, oregano, and basil. Stir in half the tomato sauce
2
Place the crescent rolls between to pieces of wax paper and roll out until half as thick as it was.
3
Place the meat mixture down the center of the dough. Top with red bell pepper and mushrooms. Top with cheeses and pour the remaining tomato sauce over top.
4
Wrap the crescent dough around the mixture and seal. Place seam side down on baking sheet. Cover with foil. Bake at 400 degrees for 45 minutes.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American