Open Face Honey Moist Meatloaf with Sausage Gravy

jim lipps

By
@Will_Fish

Nailed it. Every time I make meatloaf I make it different. When it turns out good I forget to right it down. Well, I finally made a good batch and I wrote it down. I've made it several times since and each time it's as good as the time before. For a matter of fact it is mother AND mother-in-law approved. I believe the sound they make is "Mmmmmm that's good" but not loud enough for me to here so not to admit that it's better than their meatloaf. I guessed at the ingredient portions cause I don't measure when I make it, I just start dumping it into the bowl.


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Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
80-15 hamburg
2
eggs, beaten
1-1/2 pkg
club crackers, crushed (1-1/2 sleaves of a box)(no subsitution)
1/4 c
catchup
1/4 c
milk
1/4 c
honey
2 Tbsp
worcestershire sauce
2 Tbsp
minced onion flakes
1 Tbsp
onion powder
1/2 Tbsp
bacon salt
salt and pepper to taste
1 slice
toast per serving
1 pkg
sausage gravy mix (made to directions on package)

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
In large mixing bowl, fold all ingredients together with your hands (don't over mix) .
3
Put into a lightly greased cake pan (or just loaf it) and drizzle more honey on top then bake for one hour.
4
meanwhile make sausage gravy mix according to direction on package.
5
to assemble, put a slice of meatloaf on top of the toast and top with the sausage gravy

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American