Mexican Meatloaf Recipe

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Mexican Meatloaf

Georgane Vann

By
@Georgart53

I stuff Poblano (sp) peppers with this mixture sometimes. But you can do it either way. It's good.

I also have down to use pork and beef but you could just as well use chicken, turkey etc.


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Rating:

Comments:

Serves:

4 to 5

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
ground beef
1 lb
ground pork, chicken or turkey
1/2
onion chopped
1 1/2 c
cooked rice
3
poblanos chopped *
3
cloves chopped garlic
2 tsp
mccormick grill mates chipotle and roasted garlic seasoning
1 can(s)
old elpaso enchilada sauce
1 1/2 tsp
cumin
salt and pepper
1 1/2 c
grated colby / jack cheese

Directions Step-By-Step

1
Preheat oven to 350

* if you are going to stuff the peppers, clean out the seeds and prepare them for stuffing. You will need more peppers however for this amount of meat.
2
put meats into a large mixing bowl. add in cooked rice and seasonings, onion and garlic, and chopped peppers too.
Mix very well.
3
this is when you stuff the peppers or place meat into a sprayed oven safe dish or pan. Pour over the Old Elpaso enchilada sauce. Bake 45 minutes, then top with cheese and bake another 15 minutes. There will be a lot of juice in the pan.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: Mexican