Italian Turkey Meatloaf Recipe

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Italian Turkey Meatloaf

Carol Huggard

By
@NUTSFORFOOD

My husband doesn't know that it's not beef. He loves it and I've had many compliments from friends.


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Rating:

Comments:

Serves:

12 servings

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c
carrot, shredded
1 c
finely chopped onion
1 c
grated parmesan cheese
3/4 c
quick cooking oats
1 Tbsp
minced fresh garlic
1 large
egg lightly beaten
1/2 jar(s)
refrigerated basil pesto
3/4 tsp
salt
1/2 tsp
ground black pepper
8 oz
canned tomato sauce
20 oz
lean ground turkey
1/2 c
ketchup

Directions Step-By-Step

1
Process carrots in a food processor until finely ground. Stir together next 5 ingredients with carrots in a large bowl. Combine salt, pepper and tomato sauce into carrot mixture.
2
Add turkey to carrot mixture, combining with hands until well blended. Line loaf pan with heavy duty foil; coat lightly with cooking spray. Place turkey into pan and form into a loaf.
3
Bake at 400 for 30 minutes and spread ketchup over meatloaf. Bake an additional 30 minutes or until thermometer inserted in center of mealoaf registers 165 degrees.
4
Let meatloaf stand 10 minutes. Slice and serve.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Turkey
Regional Style: Italian