Italian Turkey Meatloaf Recipe

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Italian Turkey Meatloaf

Carol Huggard

By
@NUTSFORFOOD

My husband doesn't know that it's not beef. He loves it and I've had many compliments from friends.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12 servings
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1/2 c
carrot, shredded
1 c
finely chopped onion
1 c
grated parmesan cheese
3/4 c
quick cooking oats
1 Tbsp
minced fresh garlic
1 large
egg lightly beaten
1/2 jar(s)
refrigerated basil pesto
3/4 tsp
salt
1/2 tsp
ground black pepper
8 oz
canned tomato sauce
20 oz
lean ground turkey
1/2 c
ketchup

Step-By-Step

1Process carrots in a food processor until finely ground. Stir together next 5 ingredients with carrots in a large bowl. Combine salt, pepper and tomato sauce into carrot mixture.

2Add turkey to carrot mixture, combining with hands until well blended. Line loaf pan with heavy duty foil; coat lightly with cooking spray. Place turkey into pan and form into a loaf.

3Bake at 400 for 30 minutes and spread ketchup over meatloaf. Bake an additional 30 minutes or until thermometer inserted in center of mealoaf registers 165 degrees.

4Let meatloaf stand 10 minutes. Slice and serve.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Turkey
Regional Style: Italian