This recipe is private

Gomasio & Avocado Soba Noodles

Annie Leroux

By
@rawspicebar

This recipe is by RAWSPICEBAR


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
5 Min
Method:
Food Processor

Ingredients

1 box
rawspicebar's spicy gomasio spice blend
2 oz
avocados
1 c
shredded carrotsuncooked soba noodles
1 pinch
medium cucumber, thinly sliced
6
radishes, thinly sliced
1 1/2 Tbsp
soy sauce
4 Tbsp
sesame oil
1 can(s)
lime, juiced
4 Tbsp
rice wine vinegar
1 g
garlic clove, crushed

Step-By-Step

1Cook soba noodles as directed on package. Once cooked, drain immediately and rinse with cold water until cooled.

2Transfer to serving bowl and combine cooled noodles with chopped carrots, cucumber and radishes.

3Combine soy sauce, lime juice, rice vinegar, sesame oil and crushed garlic in small bowl.

4Toss viniagrette with cooled noodles and vegetables.

5Top with chopped avocado and freshly ground spicy gomasio.

6Serve alongside grilled pork tenderloin. Enjoy!

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Soy Free
Other Tag: Quick & Easy