Gomasio & Avocado Soba Noodles
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- 1 box
- rawspicebar's spicy gomasio spice blend
- 2 oz
- 1 c
- shredded carrotsuncooked soba noodles
- 1 pinch
- medium cucumber, thinly sliced
- radishes, thinly sliced
- 1 1/2 Tbsp
- soy sauce
- 4 Tbsp
- sesame oil
- 1 can(s)
- lime, juiced
- 4 Tbsp
- rice wine vinegar
- 1 g
- garlic clove, crushed
1Cook soba noodles as directed on package. Once cooked, drain immediately and rinse with cold water until cooled.
2Transfer to serving bowl and combine cooled noodles with chopped carrots, cucumber and radishes.
3Combine soy sauce, lime juice, rice vinegar, sesame oil and crushed garlic in small bowl.
4Toss viniagrette with cooled noodles and vegetables.
5Top with chopped avocado and freshly ground spicy gomasio.
6Serve alongside grilled pork tenderloin. Enjoy!