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Gomasio & Avocado Soba Noodles

Annie Leroux

By
@rawspicebar

This recipe is by RAWSPICEBAR


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

5 Min

Method:

Food Processor

Ingredients

1 box
rawspicebar's spicy gomasio spice blend
2 oz
avocados
1 c
shredded carrotsuncooked soba noodles
1 pinch
medium cucumber, thinly sliced
6
radishes, thinly sliced
1 1/2 Tbsp
soy sauce
4 Tbsp
sesame oil
1 can(s)
lime, juiced
4 Tbsp
rice wine vinegar
1 g
garlic clove, crushed

Directions Step-By-Step

1
Cook soba noodles as directed on package. Once cooked, drain immediately and rinse with cold water until cooled.
2
Transfer to serving bowl and combine cooled noodles with chopped carrots, cucumber and radishes.
3
Combine soy sauce, lime juice, rice vinegar, sesame oil and crushed garlic in small bowl.
4
Toss viniagrette with cooled noodles and vegetables.
5
Top with chopped avocado and freshly ground spicy gomasio.
6
Serve alongside grilled pork tenderloin. Enjoy!

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Gluten-Free, Dairy Free, Soy Free
Other Tag: Quick & Easy