Favorite Meatloaf

Angela (Grammy) Derby

By
@Angela_Derby

This has become our "go to" meatloaf...the flavors are great and it's so easy to throw together. My granddaughter never like meatloaf until she tasted this one...she loves it!


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Method:

Bake

Ingredients

1
large onion, finely chopped
1/4 c
zesty italian dressing
2 lb
lean ground beef
1/4 tsp
granulated garlic (or garlic powder)
3/4 c
ketchup, divided
1 tsp
prepared mustard (yellow or spicy)
1 (6oz) pkg
pkg. stuffing mix for chicken (i use lower sodium)
1 c
water (or 1% milk)
1
egg (or 2 egg whites)
1/2 c
cheddar cheese, shredded (sometime i use swiss or provolone)

Directions Step-By-Step

1
Heat oven to 350°F.
2
Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
3
Mix meat, onions, 1/4 cup ketchup, mustard, stuffing mix, water and egg (or egg whites.) Shape into 10x5-inch loaf in 13x9-inch baking dish; cover with remaining ketchup.
4
Bake for 55 min. to 1 hour or until done (center reaches 160'F). Sprinkle with cheese; bake 2-3 minutes or until melted.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: American