Best Meatloaf Ever Recipe

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Best Meatloaf Ever

Elaine Douglas

By
@BreadandSoupLady

This makes a very big meatloaf so there will be wonderful leftovers for sandwiches the next day if you have a small family. I rarely buy luncheon meats because of the chemicals used in the manufacture. This meatloaf is a good substitute for supermarket luncheon meats.
You can substitute whatever cheese you like.
Optional step after making the mixture: make a very small patty from a bit of the meatloaf mixture and cook it in a frying pan. Taste for seasoning. If it needs more salt or pepper, add the seasoning to the meatloaf mixture before putting it on the cooking sheet or loaf pan.


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Serves:

8 - 12 depending on appetite

Prep:

15 Min

Cook:

50 Min

Method:

Convection Oven

Ingredients

1 lb
ground beef
1 lb
ground pork
1 medium
onion, finely chopped
2 or more clove
garlic, finely chopped
2
eggs
1 c
large flake oatmeal
1 c
milk
1 c
shredded cheddar cheese
2 Tbsp
dried oregano
1/2 tsp
salt
1/2 tsp
ground pepper
few dash(es)
hot sauce
1/2 tsp
red pepper flakes
1 Tbsp
worcestershire sauce

GLAZE INGREDIENTS

1/2 c
ketchup
1/4 c
brown sugar
2 Tbsp
soy sauce
2 tsp
hot sauce

Directions Step-By-Step

1
Preheat oven to 375 degrees F.
2
In a small bowl, pour the milk over the oatmeal and allow it to sit for 10 minutes.
3
In a large bowl combine the remaining ingredients. Mix well but gently. Best tool for this is your clean hands. Then add the cheese and the oatmeal mixture.
4
Line a baking sheet or a big loaf pan with parchment (to make clean up easier) and form a mound on the baking sheet or fill the loaf pan with the meat mixture. Your choice.
5
Whisk together the glaze ingredients and brush over the meatloaf. Bake 45 to 50 minutes until done.
Slice and serve.

About this Recipe

Course/Dish: Meatloafs
Main Ingredient: Beef
Regional Style: Canadian
Dietary Needs: Wheat Free
Other Tags: Quick & Easy, For Kids