Chicken, Apple & Grape Salad with Creamy Dressing

Eileen Hineline

By
@HappyCooking54

Recipe and picture from Yellow Bliss Road web site.
Chicken salads are always good on warm days. Easy to make, healthy and always delicious. This one is a keeper.


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Serves:

2 to 3 servings

Prep:

15 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

dressing:
6-ounces plain greek yogurt
¼ cup sour cream
2 tablespoons mayonnaise
2 tablespoons honey
½ lemon, juiced
salt & pepper

SALAD

1 pound boneless, skinless chicken breast (about 2 cups diced)
1 cup sliced red grapes
1 cup diced apple
2 celery stalks, sliced 2 green onions, sliced
½ cup slivered almonds ½ cup dried cranberries
2 tablespoons fresh parsley, roughly chopped

Directions Step-By-Step

1
Mix dressing ingredients together in a small bowl. Add a pinch of salt and pepper. Taste and adjust ingredients to your liking. Set aside.
2
In a large bowl, combine salad ingredients. (I like my almonds toasted - to do so, spread out on a cookie sheet and bake in a 400 degree oven for five minutes, until golden).
3
Add desired amount of dressing to the salad (you can refrigerate any that you don't use) and stir to until the salad is completely coated. Taste and add more salt if desired.
4
Serve salad as lettuce wraps, as a sandwich or wrapped in a tortilla. It's also delicious just on it's own.

About this Recipe

Course/Dish: Salads
Main Ingredient: Pasta
Regional Style: American