Venison Stroganoff Recipe

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Venison Stroganoff

Bonnie Bryant

By
@GamB

With 3 deer in the freezer I ventured in to the unknown with new ways to fix it. This turned out amazing. If it got any easier it would be take out.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
1 inch cubed venison
1 c
chopped onions
1 can(s)
golden mushroom soup
1 can(s)
cream of onion soup
1 6 oz jar(s)
mushroom stems and pieces, drained
8 oz
cream cheese
8 oz
sour cream

Directions Step-By-Step

1
Place venison, onions, soups and mushrooms in crock pot/ slow cooker. Mix well. Cover and cook on low 8 hours. Add cream cheese and stir until melted. Add sour cream mix well. Serve over noodles.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American