Shake and bake grouse

Lea Carriere

By
@Lea66

I was skeptical the first time my fiance said he was going to cook this for me, it has since become one of our regular dishes during hunting season. He can bring home as many grouse as he can bag.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

2
complete grouse breast, deboned
1 c
all purpose flour
2 tsp
garlic powder
1 tsp
seasoning salt
1/2 tsp
basil, dried
1 tsp
thyme, dried
1/2 tsp
paprika
1 tsp
parsley flakes
2
eggs, scrambled
1 Tbsp
milk
2 Tbsp
butter for frying

Directions Step-By-Step

1
Using a large zip lock bag mix flour add all the dry ingredients, zip up bag and shake to mix.
2
Scramble egg and milk in a bowl large enough to dip grouse breast. Dip breast in egg mixture.
3
Put pieces into bag and shake to coat.
4
Melt some of the butter in frying pan, tansfer breasts to pan and cook on med-low until golden brown on both sides approx. 25-30 min.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: Canadian