Rane In Guazzetto Recipe

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RANE IN GUAZZETTO

Jean Ray

By
@Sheepdoc

From Italian Trade Commission


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Rating:

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Serves:

4-6

Prep:

5 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

36
frogs legs
4 Tbsp
olive oil
2 clove
garlic, crushed
1
onion, chopped
2
celery stalks, chopped
1 lb
tomatoes, peeled, seeded, chopped
1/4 c
flour
4 Tbsp
butter
1 Tbsp
parsley, chopped
pepper
salt
6
croutons

Directions Step-By-Step

1
Saute garlic, onion, and celery stalks in olive oil until tender.
2
Add tomatoes and cook 12 minutes over medium.
3
Lightly dust frogs legs with flour and brown in butter in a separate pan.
4
Add tomato mixture to frogs legs and cook over medium 5 minutes.
5
Serve with croutons.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: Italian