Rabbit Nuggets

Russ Myers

By
@Beegee1947

Another delicious meal offered my Mother Nature


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Comments:

Serves:

4 Servings

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1
rabbit
1 stick
butter (no substitutions)
1 c
bisquick
1 tsp
garlic salt
1 tsp
dried oregano
1 tsp
italian seasonings

Directions Step-By-Step

1
Field dress one rabbit (soak in salted water 1 hr.)
2
Cut all meat off the bone, don’t forget the back loin. Cut into cube pieces as best as you can.
3
Mix meat with Bisquick & seasoning.
In skillet, heat two tablespoons butter at medium-high temp. then add meat.
Add butter as needed.
Cook until golden brown.
4
Eat all by itself, over rice or add brown gravy with rabbit and serve over biscuits.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American