Another delicious meal offered my Mother Nature
Featured Pinch Tips Video
1Field dress one rabbit (soak in salted water 1 hr.)
2Cut all meat off the bone, don’t forget the back loin. Cut into cube pieces as best as you can.
3Mix meat with Bisquick & seasoning.
In skillet, heat two tablespoons butter at medium-high temp. then add meat.
Add butter as needed.
Cook until golden brown.
4Eat all by itself, over rice or add brown gravy with rabbit and serve over biscuits.