Rabbit Nuggets

Russ Myers

By
@Beegee1947

Another delicious meal offered my Mother Nature


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1
rabbit
1 stick
butter (no substitutions)
1 c
bisquick
1 tsp
garlic salt
1 tsp
dried oregano
1 tsp
italian seasonings

Step-By-Step

1Field dress one rabbit (soak in salted water 1 hr.)
2Cut all meat off the bone, don’t forget the back loin. Cut into cube pieces as best as you can.
3Mix meat with Bisquick & seasoning.
In skillet, heat two tablespoons butter at medium-high temp. then add meat.
Add butter as needed.
Cook until golden brown.
4Eat all by itself, over rice or add brown gravy with rabbit and serve over biscuits.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American