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Rabbit in Tomato Sauce

Russ Myers

By
@Beegee1947

An excellent rabbit stew recipe.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 / 4
Prep:
15 Min
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

1 large
rabbit, cut into parts
1 can(s)
( 15 oz) tomato sauce
1 medium
onion, chopped
4 slice
bacon , chopped or 1/4 cup bacon drippings
4 medium
carrots, sliced
1 small
can peas
1 c
red or white wine
1 c
flour, seasoned
oil for frying
2 clove
garlic, diced
parsley
1
chicken cube
bay leaves

Step-By-Step

1Marinate rabbit parts in wine.
Leave for 1 hour.
2Roll rabbit in seasoned flour and fry in hot oil, until browned on all sides.
Remove from pan.
3In same pan fry onions, garlic and carrots.
Add wine and evaporate.
Add tomato sauce.
4Return rabbit parts to pan and simmer till tender, about 1 1/2 hours.
Add liver, heart and peas 15 minutes before end of cooking.
Keep warm until served.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American