rabbit cacciatore

Name: Rabbit Cacciatore
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 2 - rabbits,cut up; 15 ounce(s) sliced mushrooms; 1 medium onion, sliced; 15 ounce(s) tomato sauce; 1/4 cup(s) flour; - garlic salt, to taste; - black pepper; 2 tablespoon(s) vegetable oil; 1/2 teaspoon(s) oregano, dried; 1/4 teaspoon(s) ground garlic; 1 medium green pepper, sliced into strips; 1 - rib of celery, chopped; 1 1/2 ounce(s) ripe, sliced black olives

(1 RATING)

26 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Mar 28, 2014

An easy recipe for an Italian flavored American rabbit.

Rate

prep time 20 Min

cook time 1 Hr 30 Min

method Stove Top

yield 4 / 6

Ingredients

2 - rabbits,cut up
15 ounces sliced mushrooms
1 medium onion, sliced
15 ounces tomato sauce
1/4 cup flour
- garlic salt, to taste
- black pepper
2 tablespoons vegetable oil
1/2 teaspoon oregano, dried
1/4 teaspoon ground garlic
1 medium green pepper, sliced into strips
1 - rib of celery, chopped
1 1/2 ounces ripe, sliced black olives

How To Make rabbit cacciatore

Step 1

Shake the rabbit pieces in a bag with flour, salt and pepper. In a large skillet saute the pieces in oil until golden brown.

Step 2

Add the remaining ingredients, except for the olives. Cover and simmer over low heat about 1 hr., or until the rabbit is tender.
Step 3

Stir in black olives simmer 10 mins. more. Serve with rice or noodles if desired.
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