This recipe is private

Rabbit Cacciatore

Russ Myers

By
@Beegee1947

An easy recipe for an Italian flavored American rabbit.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 / 6
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

2
rabbits,cut up
15 oz
sliced mushrooms
1 medium
onion, sliced
15 oz
tomato sauce
1/4 c
flour
garlic salt, to taste
black pepper
2 Tbsp
vegetable oil
1/2 tsp
oregano, dried
1/4 tsp
ground garlic
1 medium
green pepper, sliced into strips
1
rib of celery, chopped
1 1/2 oz
ripe, sliced black olives

Step-By-Step

1Shake the rabbit pieces in a bag with flour, salt and pepper. In a large skillet saute the pieces in oil until golden brown.
2Add the remaining ingredients, except for the olives. Cover and simmer over low heat about 1 hr., or until the rabbit is tender.
3Stir in black olives simmer 10 mins. more.


Serve with rice or noodles if desired.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American