Pressure Cooked Venison Roast with Gravy

barbara lentz

By
@blentz8

I am always looking for ways to cook venison at this time of year. By using a pressure cooker the roast comes out fork tender and it cooks fast.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

1 Hr

Method:

Pressure Cooker

Ingredients

2 lb
venison roast
3 c
beef broth
1
knorr's homestyle bouillon
1 c
water
2 pkg
gravy mixes brown and pork
1 tsp
salt
1/2 tsp
each onion powder, garlic powder, paprika, thyme and pepper
1 Tbsp
worcestershire sauce
1/4 c
water
2 Tbsp
cornstarch

Directions Step-By-Step

1
Place venison in pressure cooker. Mix the remaining ingredients except water and cornstarch together. Pour over roast. Close pressure cooker and cook for 1 hour. Release pressure and remove roast to cutting board. Pour gravy into a saucepan and thicken with cornstarch and water. Serve with roast.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American