Pheasant Baked In Onion Rings

Vicki Butts (lazyme)

By
@lazyme5909

I found this recipe years ago at The Outdoor Lodge at theoutdoorlodge.com.

I haven't made this before so times and servings are estimates.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
young pheasant, cut into pieces
1/4 c
pancake mix
1 large
onion, or 2 medium
1/4 c
butter, melted
1 Tbsp
lemon juice
1 tsp
worcestershire sauce
salt and pepper, to taste

Step-By-Step

1Roll pieces of pheasant in pancake mix (or seasoned flour).
2Arrange dredged pieces in a single layer in a greased shallow casserole.
3Slice onions and blanket pheasant pieces with onion rings.
4Cover with melted butter.
5Sprinkle with lemon juice, salt, pepper, and Worcestershire sauce.
6Bake in 375 degree oven until tender, about 1 hour.

If more browning is desired, use 450 degree oven last 10 to 15 minutes and turn pieces as necessary.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American