1Roll pieces of pheasant in pancake mix (or seasoned flour).
2Arrange dredged pieces in a single layer in a greased shallow casserole.
3Slice onions and blanket pheasant pieces with onion rings.
4Cover with melted butter.
5Sprinkle with lemon juice, salt, pepper, and Worcestershire sauce.
6Bake in 375 degree oven until tender, about 1 hour.
If more browning is desired, use 450 degree oven last 10 to 15 minutes and turn pieces as necessary.