Pheasant Baked In Onion Rings

Vicki Butts (lazyme)

By
@lazyme5909

I found this recipe years ago at The Outdoor Lodge at theoutdoorlodge.com.

I haven't made this before so times and servings are estimates.


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Comments:

Serves:

2

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
young pheasant, cut into pieces
1/4 c
pancake mix
1 large
onion, or 2 medium
1/4 c
butter, melted
1 Tbsp
lemon juice
1 tsp
worcestershire sauce
salt and pepper, to taste

Directions Step-By-Step

1
Roll pieces of pheasant in pancake mix (or seasoned flour).
2
Arrange dredged pieces in a single layer in a greased shallow casserole.
3
Slice onions and blanket pheasant pieces with onion rings.
4
Cover with melted butter.
5
Sprinkle with lemon juice, salt, pepper, and Worcestershire sauce.
6
Bake in 375 degree oven until tender, about 1 hour.

If more browning is desired, use 450 degree oven last 10 to 15 minutes and turn pieces as necessary.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American