oven roasted pheasant breasts
this recipe works well for chicken breasts too.
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yield
2 -4
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For oven roasted pheasant breasts
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4cleaned pheasant breasts
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salt and pepper
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4portabella mushrooms
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12 slicehickory smoked bacon
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fresh cranberries
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fresh sage
How To Make oven roasted pheasant breasts
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1Take breasts and salt and pepper to taste. Then wrap each breast in portabella mushroom and then wrap in bacon and secure with toothpicks.
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2Place in roasting pan 375 degrees until breasts are white throughout and bacon is done.
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3Garnish with fresh cranberries and a little sage. Say the blessing give thanks and enjoy..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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