Mexican Pheasant Recipe

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Mexican Pheasant

Vicki Butts (lazyme)

By
@lazyme5909

Sounds like another good way to use up leftover pheasant.


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Rating:

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Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 c
cooked pheasant, bite-size pieces
10 3/4-oz can(s)
cream of mushroom
10 3/4-oz can(s)
cream of chicken
8-oz jar(s)
medium salsa
1 c
sour cream
1 c
cheddar cheese, grated
1 c
monterey jack cheese, grated
1
onion, chopped
1 pkg
corn tortillas, cut into strips

Directions Step-By-Step

1
Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese.
2
Layer mixture with tortilla strips.
3
Top with remaining cheese.
4
Bake 30 minutes at 350F.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American