Mexican Pheasant Recipe

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Mexican Pheasant

Vicki Butts (lazyme)

By
@lazyme5909

Sounds like another good way to use up leftover pheasant.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 c
cooked pheasant, bite-size pieces
10 3/4-oz can(s)
cream of mushroom
10 3/4-oz can(s)
cream of chicken
8-oz jar(s)
medium salsa
1 c
sour cream
1 c
cheddar cheese, grated
1 c
monterey jack cheese, grated
1
onion, chopped
1 pkg
corn tortillas, cut into strips

Step-By-Step

1Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese.

2Layer mixture with tortilla strips.

3Top with remaining cheese.

4Bake 30 minutes at 350F.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American