Gooserole Recipe

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Gooserole

Joyce Lowery

By
@jlowery55

Another experiment after my daughter's friend brought me some geese.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
24 Hr
Cook:
30 Min
Method:
Bake

Ingredients

1
goose
1 bag(s)
crab boil
1 jar(s)
sauerkraut
2
onions, quartered
1
bell pepper, halved
2 stalk(s)
celery, chopped coarsely

CASSEROLE

1/2 c
butter
2 clove
garlic, minced
2
green onions, chopped
1/4 c
all purpose flour
1 c
broth from goose
1/2 c
red wine
2 Tbsp
parsley
1 1/2 c
half and half
1 pkg
long grain and wild rice, cooked
4 oz
mushroom pieces, drained, and chopped
1 can(s)
cream of mushroom sour
8 oz
pepper jack cheese, grated

Step-By-Step

1Stuff goose with sauerkraut. Place in crockpot with crab boil, onions, bell pepper, and celery. Cook on low in crock pot for 6 - 8 hours until tender. Debone goose. save broth.
2Saute onion, green onion, garlic and mushrooms in butter. Then mix in flour.
3Add stock, wine, cream, goose, and cooked rice. Add salt and pepper to taste. Place in a casserole dish, cover with grated pepper jack cheese. Bake at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: Southern