CROCK-POT VENISON ROAST

Russ Myers

By
@Beegee1947

The meat of commercially raised beef that does not have access to pasture grasses lacks other beneficial vitamins and nutrients that are present in wild game. For instance, most game meat is higher in protein, iron, zinc and B vitamins than commercial meats. Some people experience vitamin deficiencies because they are living on mostly processed foods. By including wild game meat as a part of your diet, you can help eliminate vitamin deficiencies and enjoy better health.
When you consume wild game meats, your food will be healthier for you and as close to natural as possible.


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Comments:

Serves:

6 / 8

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 large
venison roast
tony chachere’s original creole seasoning
1 large
onion, sliced
1 pkg
lipton’s dry onion soup mix
2 can(s)
cream of mushroom soup
1/2 to 1
soup can of water

Directions Step-By-Step

1
Season roast liberally. Place onion in bottom of crock pot and place roast on top. Add remaining ingredients. Cook on low for 6-8 hours.
2
You can thicken the gravy after it’s done and serve with rice or pasta. Egg noodles are excellent with this.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: Cajun/Creole
Other Tag: Healthy