Creamy Mushroom Venison Steak

barbara lentz

By
@blentz8

Always looking for a way to use up all this venison my husband gets every year. You can use round steak for this recipe also. The steaks become very tender in this dish

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
venison steak
1/2 c
flour
salt and pepper
4 Tbsp
butter
1 c
fresh mushrooms chopped
1 medium
onion chopped
4 clove
garlic minced
1/2 c
dry white wine
1 1/2 c
heavy cream
1 sprig(s)
rosemary
1
bay leaf
hot cooked noodles

Step-By-Step

1Cut the steaks into strips. Mix the flour with salt and pepper. Dredge the steaks in the flour mixture. Add butter to skillet and get it hot. Sear the floured steak in butter.
2Add steak to slow cooker. Top with mushrooms, onion, and garlic.
3Mix the remaining ingredients except noodles together and pour over meat.
4Cook on low for 8 hours or high for 4. Remove rosemary and bay leaf before serving.
5Serve over noodles. If the sauce is too thin thickened it with your favorite thickener.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American