Buttermilk Fried Rabbit

Russ Myers

By
@Beegee1947

The gravy really makes this a country menu favorite.

Remember to cook your rabbit to at least 165 degrees F, which kills any bacteria still in the meat.
Use a meat thermometer to ensure the inside of the meat reaches that temperature.


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Comments:

Serves:

2

Prep:

15 Min

Cook:

1 Hr 20 Min

Method:

Pan Fry

Ingredients

1
rabbit cut up into 6 pieces
1 small
onion, cut-up
salt and pepper to taste
1 c
or more buttermilk
shortening and flour

Directions Step-By-Step

1
Salt and pepper rabbit, dip in buttermilk, then in flour.
Dip in buttermilk again, then in flour again
2
Fry in very hot fat until brown.

Remove rabbit from fat.
3
Optional:
Brown flour for gravy.

Add onion and simmer about 1 minute.
Add 1/2 to 3/4 cup of buttermilk and enough water to
make the gravy as thick as you like it.
4
Put rabbit back into gravy and simmer for 35 minutes.

Let cool normally, remove rabbit from gravy
and serve.

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom