Barbeque Rabbit

Russ Myers

By
@Beegee1947

Be sure to thoroughly cook your rabbit to at least 165 degrees F; use a meat thermometer to ensure the inside of the meat reaches that temperature. This is important to kill any bacteria still in the meat. Some people prefer to dip the carcass in boiling water before cooking it.


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Comments:

Serves:

4 / 6

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Grill

Ingredients

2
rabbits, quartered
1 c
olive oil
1/4 c
vinegar
1/4 c
red wine
1 small
onion, minced
2 clove
garlic, minced
juice from 1/2 lemon
5 Tbsp
catsup
4 Tbsp
a-1 sauce
1/4 tsp
cayenne pepper
1 dash(es)
tabasco sauce
1/4 tsp
fresh ground black pepper

Directions Step-By-Step

1
Combine all ingredients except the rabbit in a medium saucepan.
Mix well and simmer for 20 minutes, stirring frequently.
2
Place the quartered rabbits on a medium-hot grill. Baste the rabbits generously every 5 minutes with the sauce mixture, turning frequently.
3
It will take about 40-50 minutes until they are done, make sure you have used all of your sauce.

With this recipe the sauce is the key!!

About this Recipe

Course/Dish: Wild Game
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom