Yesterday was a Ramen kind of day.

Irisa Raina 9

By
@Irisa

This was what I came up with yesterday, I wanted to use up the last little bit of smoked turkey we had left in the freezer.
There was just enough for one pot of soup.
Sorry there are not any pictures of the finished recipe, I wasn’t going to post this but my husband, Bob W and GF said I should so here it is!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Stove Top

Ingredients

left over turkey { wings, drumsticks white and dark meat }
ramen noodles 2 packages { any flavor } i had beef so that is what i used
1 – 10 ounce can rotel with lime juice
1 can water { use the ramen can }
1 – 12 ounce can vernor’s gingerale
1 teaspoon of sambal oelek
1 tablespoon turbinado sugar
grated cheddar cheese { for topping }
tortilla chips

Step-By-Step

1Put the seasonings package into a soup pot.
2Add the Rotel, water, gingerale, Sambal, sugar, to the pot and add any turkey you have left over.
3When it had simmered on low for about 45 minutes, I removed the wings, and drumstick pulled off the meat and threw it back in, at the last minute threw in the noodles.
4When it’s done top with cheese and serve with tortilla chips.
5Was so good!

About this Recipe

Main Ingredient: Turkey
Regional Style: Mexican