Turkey / Egg Salad Recipe

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Turkey / Egg Salad

Cassie *

By
@1lovetocook1x

I love making this delicious salad with my left over turkey. I have mine on a lettuce leaf, or it can be served in bread. It's delicious on rye.

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

1 c
mayonnaise
6
hard boiled eggs, chopped
1/2 c
bread and butter pickles, diced or sweet pickle relish
2 stalk(s)
celery, diced
1/2 c
green onion, chopped
1 1/2 tsp
celery seed
1/2 tsp
dried dill
1 Tbsp
parsley flakes
3 Tbsp
roasted red pepper strips, chopped
1 Tbsp
dijon mustard
5 c
turkey, cooked and diced
salt and pepper to taste

Step-By-Step

1In a bowl, lightly toss together, chopped eggs, diced pickles, celery, green onion, celery seed, parsley, roasted red peppers and turkey.
2In another bowl, mix mayonnaise with the dill and Dijon mustard. Stir the mayonnaise mixture into the turkey / egg mixture until blended well. Salt and pepper to taste.

Cover and chill till ready to serve.

About this Recipe

Course/Dish: Turkey, Sandwiches, Salads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy