Turkey Brine Recipe

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Turkey Brine

Kim Olson

By
@Kitten65

Family favorite


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Rating:

Serves:

13-24 lb turkey

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 gal
vegetable broth
1 gal
apple juice
1 c
kosher salt
1 Tbsp
rosemary, dried
1 Tbsp
thyme, dried
1 Tbsp
savory
1 Tbsp
sage, dried

Directions Step-By-Step

1
In a large stock pot, combine all ingredients and heat until boiling. Stir to make sure salt is dissolved. Remove from heat and let cool until room temperature.
2
Remove innards from turkey and rinse. Pat dry. Place turkey in brine, breast side down. Place in refrigerator at least overnight.
3
Remove turkey carefully. Drain excess brine and pat dry. Cook turkey as desired carefully watching thermometer as turkey will cook quicker.

About this Recipe

Course/Dish: Turkey, Other Sauces
Main Ingredient: Vegetable
Regional Style: American