Turkey Brine Recipe

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Turkey Brine

Kim Olson

By
@Kitten65

Family favorite

Rating:
☆☆☆☆☆ 0 votes
Serves:
13-24 lb turkey
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 gal
vegetable broth
1 gal
apple juice
1 c
kosher salt
1 Tbsp
rosemary, dried
1 Tbsp
thyme, dried
1 Tbsp
savory
1 Tbsp
sage, dried

Step-By-Step

1In a large stock pot, combine all ingredients and heat until boiling. Stir to make sure salt is dissolved. Remove from heat and let cool until room temperature.
2Remove innards from turkey and rinse. Pat dry. Place turkey in brine, breast side down. Place in refrigerator at least overnight.
3Remove turkey carefully. Drain excess brine and pat dry. Cook turkey as desired carefully watching thermometer as turkey will cook quicker.

About this Recipe

Course/Dish: Turkey, Other Sauces
Main Ingredient: Vegetable
Regional Style: American