- 1 lb
- ground turkey ( or beef)
- 1 pkg
- old el paso roasted tomato mexican cooking sauce
- 1 can(s)
- pillsbury grands refrigerated golden corn biscuits
- 1 1/2 c
- shredded cheese
Separate dough into 8 biscuits. Press each biscuit with fingers until flat; Press each in bottom and up sides of muffin cups.
Divide turkey mixture evenly into dough-lined cups. Top each with cheese
Bake 12-15 minutes or until cups are golden brown. Serve immediately.