Sage and Apple Turkey "Sausage" Patties
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- 1 Tbsp
- coconut oil
- 1/2 small
- yellow onion
- 1 small
- apple, peeled and cored
- 1 Tbsp
- fresh sage, finely minced (or 1 teaspoon dried sage)
- 1/2 tsp
- ground cinnamon
- salt, to taste
- cracked black pepper, to taste
- 1 lb
- ground turkey (beef, chicken, pork, etc. can sub)
1Finely mince the onion, apple and fresh sage by hand or use a food processor. Heat up 1/2 tablespoon coconut oil in a large skillet over medium heat.
2Add the finely minced onion, apple, sage and cinnamon and cook until the onion is translucent and the apple is soft. Season with salt and pepper to taste.
3Transfer the onion/apple mixture to a mixing bowl to cool. Once the mixture is cool, add the ground turkey and mix gently until combined. Lightly press the the meat mixture into 12 small patties.
4Reheat the skillet over medium heat and add the remaining 1/2 tablespoon of coconut oil. Brown the patties in batches (do not overcrowd) approximately 3-4 minutes each side. Serve immediately or freeze in freezer bags.