Peppy Turkey Chili

Russ Myers

By
@Beegee1947

A very good chili that's quick and easy, loaded with so many fabulous ingredients. It's got full packed flavor!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 medium
onion, finely chopped
1 medium
green pepper, chopped
1 tsp
olive oil
2 clove
garlic, crushed
1 lb
lean ground turkey
1 can(s)
(28 oz.) reduced sodium crushed tomatoes
1 can(s)
(14 oz.) low sodium tomato puree
1 can(s)
(16 oz.) kidney beans, drained and rinsed
1 can(s)
(16 oz.) black beans, drained and rinsed
2 Tbsp
chili powder
1 tsp
cinnamon
1 tsp
cumin
hot sauce, to taste
2 tsp
brown sugar
salt and pepper to taste

Step-By-Step

1In a deep saucepot over medium-high heat, saute onion and pepper in olive oil for 3 to 5 minutes.
2Add garlic and cook an additional minute.

Add ground turkey and brown for 5 minutes.

Add tomatoes and tomato puree and turn heat to low.
3Add beans and spices and simmer, stirring occasionally until mixture thickens. Add additional seasoning if needed.

About this Recipe

Course/Dish: Turkey, Turkey Soups, Chili
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy