Hot Turkey Club Casserole

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Made a turkey and got a few different meals from it. This is one of them. We just love hot turkey and gravy over bread, so I made a casserole and added mmmm bacon!!! Serve with a greens and tomato salad to make it a real club.
This is basically a savory bread pudding. Enjoy for dinner or a nice brunch. Might be perfect for Dad on fathers day!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6=8
Prep:
15 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

12 slice
bread
olive oil
salt and pepper
garlic powder
custard (below)
2-3 c
cooked cut up turkey
1 medium
onion chopped and cooked
5 slice
bacon chopped and cooked
1.4 c
sour cream
1 c
parmesan cheese
turkey gravy

Step-By-Step

1CUSTARD
4lg eggs
1/2c heavy cream
s&p
Make and set aside
1/4 cup parm
2Cut slices of bread in fours. Place in bowl drizzle with olive oil salt pepper and garlic powder.
Place on sheet pan in 400 degree oven till toasted about 10min.
3Take ur cooked bacon and onions in another bowl and mix with turkey, salt and pepper and mix with sour cream and 3 tablespoons gravy.
Place toasted bread in baking dish and add custard, mix and let set for 10min.
4Mix in Your turkey gravy mix, top with rest of parm and bake for 1 hour at 350.
Let set for 15min before serving. serve with turkey gravy.

About this Recipe

Course/Dish: Turkey, Casseroles
Main Ingredient: Bread
Regional Style: American