Fiesta Skillet Supper

Russ Myers

By
@Beegee1947

My whole family enjoys this meal. Very good.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 Servings
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
lean ground turkey breast
1/2 c
sun dried tomatoes, snipped into quarters
2 c
tomato juice
2 c
quick-cooking rice, uncooked
1 can(s)
(11 oz) whole kernel corn with green and red peppers, undrained
3/4 c
water
1 pkg
(1 1/4 oz) taco seasoning mix
1/2 c
(2 oz) shredded cheddar cheese
1/2 c
crushed corn chips

Step-By-Step

1Heat large nonstick skillet over medium-high heat until hot. Add turkey and tomatoes. Cook, stirring, 5 to 6 minutes or until turkey is no longer pink.

2Add tomato juice, rice, corn, water and taco seasoning. Stir until all rice is moistened and seasoning is blended into mixture. Bring to a boil; remove from heat.

3Top with cheese, cover and allow to stand 5 to 6 minutes or until liquid is absorbed and cheese is melted. Top with corn chips before serving.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy