Fiesta Skillet Supper

Russ Myers

By
@Beegee1947

My whole family enjoys this meal. Very good.


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Comments:

Serves:

6 Servings

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
lean ground turkey breast
1/2 c
sun dried tomatoes, snipped into quarters
2 c
tomato juice
2 c
quick-cooking rice, uncooked
1 can(s)
(11 oz) whole kernel corn with green and red peppers, undrained
3/4 c
water
1 pkg
(1 1/4 oz) taco seasoning mix
1/2 c
(2 oz) shredded cheddar cheese
1/2 c
crushed corn chips

Directions Step-By-Step

1
Heat large nonstick skillet over medium-high heat until hot. Add turkey and tomatoes. Cook, stirring, 5 to 6 minutes or until turkey is no longer pink.
2
Add tomato juice, rice, corn, water and taco seasoning. Stir until all rice is moistened and seasoning is blended into mixture. Bring to a boil; remove from heat.
3
Top with cheese, cover and allow to stand 5 to 6 minutes or until liquid is absorbed and cheese is melted. Top with corn chips before serving.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy