Asian Turkey Cabbage Cups Recipe

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Asian Turkey Cabbage Cups

Lynette !

By
@breezermom

Quick recipe! Cool crisp cabbage cradles a hot and spicy filling! 3 cabbage cups per serving.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 tsp
fresh ginger, peeled, grated
1 1/4 lb
ground turkey
1/2 c
green onion, thinly sliced
1 Tbsp
brown sugar
2 Tbsp
cilantro, fresh, chopped
2 Tbsp
mint, fresh, chopped
2 Tbsp
lime juice, fresh
1 1/2 Tbsp
fish sauce
2 tsp
olive oil
1 tsp
dark sesame oil
1
jalapeno pepper, finely chopped
12 large
napa cabbage leaves
1/4 c
peanuts, chopped, dry roasted, unsalted

Directions Step-By-Step

1
Heat a large nonstick skillet over medium heat. Add the ginger and turkey to the pan. Cook for 7 minutes or until the turkey is done, stirring frequently. Drain the turkey mixture; place in a large bowl.
2
Add the green onions and the next 8 ingredients to the bowl; toss well. Spoon 1/3 cup turkey mixture into each cabbage leaf. Top with the peanuts.

About this Recipe

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: Asian
Other Tag: Quick & Easy