Vegetarian Quesadillas

Lynnda Cloutier

By
@eatygourmet

Easy and delicious. From Costco

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 tsp. oil
6 to 8 small flour tortillas
1/4 cup mashed ripe avocado
1 cup chopped cooked artichoke hearts
1/4 cup sliced green onions
1/4 cup sliced green chiles
8 oz. medium cheddar cheese, grated
1/2 cup sour cream
1 1/2 cups salsa

Step-By-Step

1Heat oil in pan large enough to fit a flat tortilla. Heat at low to medium
2Spread avocado, artichoke hearts and chiles evenly on tortilla. Sprinkle with cheese
3Put another tortilla on top and brown as cheese melts. Flip tortilla over using a large spatula; repeat heating process.
Cut quesadilla into 4 to 6 pie shaped pieces. top each slice with a dab of sour cream and salsa. Serves 4

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Vegetarian