Vegetarian Quesadillas

Lynnda Cloutier

By
@eatygourmet

Easy and delicious. From Costco


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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 tsp. oil
6 to 8 small flour tortillas
1/4 cup mashed ripe avocado
1 cup chopped cooked artichoke hearts
1/4 cup sliced green onions
1/4 cup sliced green chiles
8 oz. medium cheddar cheese, grated
1/2 cup sour cream
1 1/2 cups salsa

Directions Step-By-Step

1
Heat oil in pan large enough to fit a flat tortilla. Heat at low to medium
2
Spread avocado, artichoke hearts and chiles evenly on tortilla. Sprinkle with cheese
3
Put another tortilla on top and brown as cheese melts. Flip tortilla over using a large spatula; repeat heating process.
Cut quesadilla into 4 to 6 pie shaped pieces. top each slice with a dab of sour cream and salsa. Serves 4

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Vegetarian