Taco Lasonya Recipe

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Taco La"Sonya"

Sonya Bankester


When you love all things "BREAD", then learn that you cannot have it anymore is disheartening. That's when you start re-working all your fav recipes. This is my version of Lasagna.

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Slow Cooker Crock Pot


2 lbs
hamburger, thawed
1/2 c
chopped onion
2 pkg
taco seasoning mix
1 1/2 c
1 can(s)
rotel tomatoes
2 pkg
soft corn tortillas
1 jar(s)
picante sauce
1 small
sour cream (or more depending on taste)
1 can(s)
black beans and chili beans, drained, mix together
1 can(s)
white queso cheese, heat till smooth & pourable
1 pkg
shredded cheddar/colby/jack cheese

Directions Step-By-Step

Cook hamburger with onion, drain. Add taco mix and water, cover and cook til no longer watery.
In casserole dish or shallow crock pot, spray with cooking spray. Place tortillas slightly overlapping around edges and bottom of dish.
Start layering. Spoon burger over tortillas, then picante sauce, cheese, tortillas, burger, sour cream, picante, Queso, tortillas, keep layering end with tortillas on top. Then cover with shredded cheese.
Bake at 400 degrees till cheese is melted OR heat in crock pot til cheese is melted. **You can layer in any order that you prefer.* I have found that first layer of meat becomes dry if the picante sauce isn't added to the first layer.

About this Recipe

Course/Dish: Tacos & Burritos
Main Ingredient: Beef
Regional Style: American