goat cheese,spinach & mushroom quesadilla

Name: Goat Cheese,Spinach & Mushroom Quesadilla
Prep time: 5 min
Cook time: 20 min
Cuisine: Mexican
Ingredients: 1 tablespoon(s) olive oil; 1/2 small onion, thinly sliced; 1 package(s) mushrooms, cleaned and sliced; 4 cup(s) baby spinach; 4 ounce(s) simi-soft goat cheese; 4 large whole wheat tortillas; 2 medium tomatoes, sliced

53 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on Jun 14, 2014

For a meatless Monday this is perfect. Quesadillas come together quickly and easily, the tangy goat cheese blends so well with the spinach and mushrooms. It will soon become a family favorite in your house and something that your kids will love. Pare this with some refried black beans, soup or fresh fruit and you have a complete meal in a snap.

Rate

prep time 5 Min

cook time 20 Min

method Pan Fry

yield Makes 4 (1 per serving)

Ingredients

1 tablespoon olive oil
1/2 small onion, thinly sliced
1 package mushrooms, cleaned and sliced
4 cups baby spinach
4 ounces simi-soft goat cheese
4 large whole wheat tortillas
2 medium tomatoes, sliced

How To Make goat cheese,spinach & mushroom quesadilla

Step 1

Heat oil in a large nonstick skillet.

Step 2

Add the onions and cook on medium heat until golden brown.
Step 3

Remove from the pan and set aside.
Step 4

Add mushrooms to the skillet and cook for 3 to 4 minutes.
Step 5

Add the spinach and cook until wilted.
Step 6

Transfer mushroom and spinach mixture to a bowl.
Step 7

Spread the goat cheese on each tortilla.
Step 8

Top with the mushroom & spinach mixture, tomato slices and browned onions.
Step 9

Fold close and press gently.
Step 10

Wipe skillet and place over medium-high heat, toast quesadillas 2 minutes per side.
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