Chili Enchilada Burritos Recipe

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chili enchilada burritos

tamra donham

By
@Tamradonham

I started doing this when my 22yr old was in junior high football. It always ran late so I came up with this idea for game night. Prepared it before and we nuked it after. Since then I have made it with bean,rice and chips. All my kids put different things on it. Jalapeno, black olives and guacamole. The list of toppings is endless.


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Rating:

Comments:

Serves:

6-12

Prep:

25 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

1 large
can chili warmed
1 can(s)
enchilada sauce
1/2- box
velveeta cheese
1 small
can rotel
2 pkg
frozen burritos
2 bag(s)
shredded lettuce
2 medium
tomatoes
1 medium
onion
2 bag(s)
shredded cheese

Directions Step-By-Step

1
Cube Velveeta and mix with rotel until melted. Warm chili in a sauce pan. Place thawed burritos in a baking pan with edges. Cut small slits in the top of each one.
2
Pour enchilada sauce evenly over burritos. Pour warmed chili evenly over burritos. Pour cheese sauce evenly over mixture.
3
Bake according to burrito package instructions. Top with lettuce, tomato, onion and shredded cheese.

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy