Featured Pinch Tips Video
- 1 c
- shredded seasoned meat (beef, pork, chicken)
- 1 c
- fat-free refried beans (can also use mashed pinto beans)
- 2 c
- salsa, divided
- 1 1/2 c
- shredded cheese, divided
- 1/4 c
- onion, finely chopped
- 1/2 c
- tomatoes, diced
- seasonings to taste - red pepper flakes, cayenne pepper, cilantro/jalapeno flakes
- burrito-sized flour tortillas
1Mix beans, 3/4 cup salsa, 3/4 cup cheese, onion, tomatoes and seasonings to taste.
2Stir in shredded meat.
3Fill tortillas, roll and place seam-side down in 9 x 9 baking dish.
4Top with remaining salsa. Bake at 350 for 30 minutes. Top with rest of cheese and bake another 15 to 20 minutes.
5Short cut - Cover with plastic wrap and heat in microwave for 8 minutes. Top with salsa and cheese. Bake another 25 - 30 minutes.