Swiss Steak

Becky Balmer

By
@RebeccaB

This is a DELISH recipe! I made this for my family, served it over a bed of rice, with some seasoned kale greens, and it was devoured!


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Comments:

Serves:

4-8

Prep:

10 Min

Cook:

2 Hr

Method:

Bake

Ingredients

8
cubed steaks
1 tsp
salt
2 tsp
pepper
flour ( enough to cover steaks)
vegetable oil (enough to brown steaks)
2
green peppers
2
sticks celery
1 large
onion
20
oz. can whole or crushed tomatoes
6
cloves garlic (finely diced)

Directions Step-By-Step

1
Season steaks with salt, pepper, and flour.
2
Brown steaks on both sides in a skillet with oil.
Remove and place on a plate.
3
Cut up the peppers, celery, and onion. Add vegetables, garlic, and tomatoes to the skillet. (if you buy the whole tomatoes, crush them slightly with a potato masher) Season with salt and pepper.
4
Place steaks back in skillet and bake for 2 hours at 325 degrees.
5
*Serve over rice.

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American