Grilled T-Bone Steaks With BBQ Rub

Annacia *

By
@Annacia

All hail summer and the grilling season!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

STEAKS

2-4
well-trimmed beef t-bone steaks (about 2 to 4 pounds) or 2 -4 porterhouse steaks, cut 1 inch thick (about 2 to 4 pounds)
salt

BBQ RUB

2 Tbsp
chili powder
2 Tbsp
packed brown sugar
1 Tbsp
ground cumin or to taste (i like cumin more than some folks)
2 tsp
finely minced garlic
2 tsp
cider vinegar
1 tsp
worcestershire sauce
1/4 tsp
ground red pepper

Step-By-Step

1Combine rub ingredients; press evenly onto beef steaks.

2Place steaks on grid over medium, ash-covered coals.

3Grill, uncovered, 14 to 16 minutes for medium rare to medium doneness, turning 4 times.

4Remove bones and carve steaks into slices, if desired.

5Season with salt, as desired.

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy