French Bistro Steak and Tomatoes

Annacia *

By
@Annacia

Skinny fast-fry steaks cook up in a snap. Top them with an irresistible mix of garden-ripe tomatoes and creamy blue cheese.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

2
small plum tomatoes
1
green onion (green part only)
1/3 c
crumbled blue cheese
1 tsp
olive oil
1 pinch
each salt and pepper
2 tsp
dijon mustard
2-3 pinch
dried rosemary
4
small minute steaks or 2 large inside round steaks
vegetable cooking spray

Step-By-Step

1Cut tomatoes in half and squeeze out seeds.

Slice tomatoes into thin strips.

2Thinly slice green portion of onion and combine with tomatoes in a medium bowl.

Crumble in cheese.

3Add 1 tsp (5 mL) oil and pinches of salt and pepper.

Stir to mix.

4In a small bowl, stir Dijon with pinches of salt, pepper and rosemary until evenly mixed

5Rub all over steaks.

6Lightly coat a large frying pan, preferably non-stick, with oil and set over medium-high heat.

When hot, add steaks. Cook until lightly browned, 1 to 2 minutes per side.

7Place on plates and generously top with tomato mixture.

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: French
Other Tag: Quick & Easy