Cinnamon-Apple Pork Chops

Annacia *

By
@Annacia

When Fall approach's and the leaves are beginning to turn gold and dropping what could be better than this outstanding (and easy) dish of pork loin, apples, cinnamon and pecans! Good enough for company but simple enough for everyday family.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

4
boneless pork loin chops (4 ounces each)
2 Tbsp
reduced-fat butter, divided
2-3 Tbsp
brown sugar (to taste)
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
salt
4 medium
tart apples, thinly sliced
2 Tbsp
chopped pecans

Directions Step-By-Step

1
In a large skillet over medium heat, cook pork chops in 1 tablespoon butter for 4-5 minutes on each side or until a meat thermometer reads 160°.

Meanwhile, in a small bowl, combine the brown sugar, cinnamon, nutmeg and salt.
2
Remove chops and keep warm.
3
Add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender.

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Pork
Regional Style: Canadian
Dietary Needs: Gluten-Free, Wheat Free, Soy Free