Wicked Tuna Recipe

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Wicked Tuna

Linda Tennant

By
@Cookingbear

I was looking for my usual tuna casserole receipe and could'nt find it. I combined a couple of receipes together. It was delicious. This turned out better than the receipe I was looking for!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

2
celery stalks
1 stick
butter, melted
seasoned salt and pepper, to taste
1 clove
garlic
1 lg.1smal can(s)
tuna, packed in water
2 c
cheddar cheese, shredded
2 can(s)
cream of mushroom soup
2 c
pasta shells or pasta of your choice
1/2
a small onion , diced
1/4 can(s)
evaporated milk
1
sleeve of ritz crackers
3 dash(es)
tabasco sauce- optional
note:
you can also add peas, water chestnuts, or broccoli etc.

Step-By-Step

1Pre-heat oven to 350 degrees. In fry pan, saute celery, onion, and garlic. Cook pasta according to package directions.
2Combine drained tuna, mushroom soup, and evaporated milk (saving 1 cup of cheese, the butter, and the Ritz crackers to top the casserole.)
3When pasta is cooked, add to tuna mixture. Add 3 dashes of tabasco sauce.
4When all ingredients are combined, place in a sprayed 9x13 pan. Crunch up the Ritz crackers and put in melted butter. Place on top of the tuna. Add the reserved 1 cup of cheese on top of the cracker mixture.
5Bake in oven for approximately 30-35 minutes.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy