Turf and surf

Irisa Raina 9

By
@Irisa

This goes real well with a Cesar salad and mini Ciabatta rolls, and wine don’t forget the wine!!!!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Bake

Ingredients

for the steaks:
3 tablespoon unsalted butter { softened }
½ teaspoon turbinado sugar
¾ teaspoon steak seasonings
¼ teaspoon fine sea salt
2 – 1 inch thick strip steaks

LOBSTER TAILS:

4 beautiful lobster tails { 6 ounces each }
2 tablespoon unsalted butter { divided for each tail }
2 meyers lemons { if you can’t find them use regular lemons but not the stuff you buy on the shelf }
4 squares of foil

Step-By-Step

1TO MAKE THE COMPOUND BUTTER FOR THE STEAKS:

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2Mix the first 4 ingredients together.

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3Spread on both sides of the steaks, and wrap in foil.

4Let it sit out on the counter for 30 minutes then refrigerate till you are ready to cook it.

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530 minutes before you grille the steaks, pull them out and let them come to room temperature. I cooked these 2 & ½ minutes per side…they were perfect!!!!!

6TO MAKE THE LOBSTER TAILS:

7Pre heat the oven to 450.

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8Lay each tail on the top of the foil, add ½ of each tablespoon of butter on the top and give them a good squeeze of lemon juice.

9Wrap them tightly in foil and bake for 22 minutes { these were 6 ounces each } so cooking time would depend on how big the tails are.

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10Melt some salted butter and put it into small serving dishes so you can dip the lobster meat into it and garnish with more lemon wedges.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Beef
Regional Style: American