Turf and surf

Irisa Raina 9

By
@Irisa

This goes real well with a Cesar salad and mini Ciabatta rolls, and wine don’t forget the wine!!!!!


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Rating:

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Method:

Bake

Ingredients

for the steaks:
3 tablespoon unsalted butter { softened }
½ teaspoon turbinado sugar
¾ teaspoon steak seasonings
¼ teaspoon fine sea salt
2 – 1 inch thick strip steaks

LOBSTER TAILS:

4 beautiful lobster tails { 6 ounces each }
2 tablespoon unsalted butter { divided for each tail }
2 meyers lemons { if you can’t find them use regular lemons but not the stuff you buy on the shelf }
4 squares of foil

Directions Step-By-Step

1
TO MAKE THE COMPOUND BUTTER FOR THE STEAKS:
2
Mix the first 4 ingredients together.
3
Spread on both sides of the steaks, and wrap in foil.
4
Let it sit out on the counter for 30 minutes then refrigerate till you are ready to cook it.
5
30 minutes before you grille the steaks, pull them out and let them come to room temperature. I cooked these 2 & ½ minutes per side…they were perfect!!!!!
6
TO MAKE THE LOBSTER TAILS:
7
Pre heat the oven to 450.
8
Lay each tail on the top of the foil, add ½ of each tablespoon of butter on the top and give them a good squeeze of lemon juice.
9
Wrap them tightly in foil and bake for 22 minutes { these were 6 ounces each } so cooking time would depend on how big the tails are.
10
Melt some salted butter and put it into small serving dishes so you can dip the lobster meat into it and garnish with more lemon wedges.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Beef
Regional Style: American