The Best Scampi - Cass's
Beautiful photos are mine
- 2 Tbsp
- extra virgin olive oil
- & cracked black pepper - to taste
- 24 large
- raw shrimp, peeled and deveined
- 3 Tbsp
- chilled, butter
- 6 -7 clove
- minced garlic
- juiced, fresh lemon
- 1/4 cup chopped fresh parsley
Season well with salt and cracked pepper.
Add the shrimp and saute for about 2 minutes or until about halfway cooked. Shake the pan to move around.
I usually double the batch as they are delicious!