Stir Fry Salt and Pepper Shrimp

Russ Myers

By
@Beegee1947

Pairs nicely with Prosecco


Featured Pinch Tips Video

Comments:

Serves:

4 Servings

Cook:

15 Min

Method:

Stir-Fry

Ingredients

1 lb
raw shrimp, peeled and deveined, tails removed
sea salt or kosher salt
2 tsp
cornstarch
3/4 tsp
freshly ground black pepper
1 tsp
sea salt or kosher salt
2 Tbsp
extra virgin olive oil, divided
1 clove
garlic (large), chopped
1
serrano pepper, seeded and chopped
5
green onions, chopped (separate the white onion from the green leafy portion)

Directions Step-By-Step

1
Soak shrimp in lightly salted water (1 to 2 tsp sea salt) for 5 minutes. Drain, rinse in cool water and pat dry with paper towels. Sprinkle cornstarch over shrimp and gently toss to coat.
2
In a small bowl, stir together ground pepper and salt and set aside.

Heat 1 tbsp olive oil in a wok or large saute pan on medium high heat. Add shrimp and stir fry until shrimp turn pink. Remove shrimp from pan and keep warm.
3
Wipe pan clean. Add remaining 1 tbsp of oil and stir fry garlic, serrano pepper, white portion of onion, salt and pepper for 1 minute or until tender and aromatic. Add shrimp back into pan and stir fry until coated with mixture and shrimp is tender.
4
Garnish with remaining green onion and serve plain or over rice.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, Healthy