spinach and coconut shrimp curry
I really like this curry because I enjoy sweet heat. In this recipe you can adjust the heat by how much curry you use. You can use curry leaves or ground. Can also add a chipolte pepper for extra spice.
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yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For spinach and coconut shrimp curry
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2 Tbspcanola oil
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2 mdred onions fine diced
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6 clovegarlic minced
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1inch piece ginger grated
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1 tspeach ground cumin, coriander, turmeric, and curry powder
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1/2 tspchili powder
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3 Tbsptomato paste
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14 ozcan coconut milk
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6 ozfresh spinach
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1 lblarge shrimp peeled and deviened
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2 Tbspsugar
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salt to taste
How To Make spinach and coconut shrimp curry
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1Heat oil in large saucepan. Add onions, garlic, and ginger. Cook 3 minutes.
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2Add spices cook 1 minute.
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3Add tomato paste cook 2 minutes.
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4Add coconut milk and bring to a boil. Reduce heat and add spinach and cook 2 minutes.
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5Add shrimp, sugar, and salt and cook until shrimp are done.
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6Serve over rice or noodles
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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