Spicy Shrimp Fried Rice

Vickie Parks

By
@Northwestgal

This is quite delicious, but do adjust the “heat” to your own preference. And it works equally well with both white rice or brown rice.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 c
brown rice
1 lb
large shrimp, peeled and deveined (peeled weight is about 3/4 pound)
1-2 pinch
cayenne pepper
1-2 pinch
chili powder
1/2 tsp
paprika
1 tsp
garlic powder
nonstick spray oil
2 large
egg whites
1 large
whole egg
1 Tbsp
sesame oil
1/2 medium
onion
5 medium
scallions (green onions), chopped - whites and greens separated
2 clove
garlic, diced
1 tsp
crushed red pepper flakes
4 tsp
low-sodium soy sauce (or to taste)
1 tsp
asian fish sauce
salt and pepper, to taste

Directions Step-By-Step

1
In a bowl, season shrimp with cayenne pepper, chili powder, paprika, salt, pepper and garlic powder.
2
Whisk egg whites and eggs with a drop of water, salt, and pepper, until well mixed. Spray a hot wok (or large skillet) with nonstick spray, and cook the eggs. When fully cooked, remove eggs and set aside.
3
Let the wok (or skillet) get really hot. Add sesame oil, and saute the onions, scallion whites, garlic and hot pepper flakes for about 1-2 minutes. Add shrimp and sauté until no longer translucent. Add rice and cooked eggs along with soy sauce and fish sauce, mixing well for about 2 minutes. Sprinkle scallion greens on top, and serve.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Rice/Grains
Regional Style: Chinese
Dietary Needs: Low Fat
Other Tag: Quick & Easy