Spanish Tortillitas De Camarones (Shrimp Cakes)

Annacia *

By
@Annacia

This is a very simple and tasty tapas recipe from Cadiz.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c
flour
2 large
eggs
5 Tbsp
water
1 bunch
scallions, finely chopped
2 Tbsp
parsley, finely chopped
1/2 lb
shelled small shrimp, chopped
salt and ground pepper to taste
paprika
olive oil (for frying)

Directions Step-By-Step

1
Mix the flour and the eggs in a bowl.

Add water and stir into a smooth batter.
2
Add scallions, parsley and shrimp.

Season with salt, pepper and paprika.

Let stand to rest for half an hour or more.
3
Heat olive oil in a frying pan.
4
Spoon in about 2 tablespoons of batter at a time, flatten with the back of the spoon into a thin pancakes.

Fry on each side until golden.
Serve immediately.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Spanish
Dietary Needs: Dairy Free, Low Sodium, Soy Free
Other Tag: Quick & Easy