Spanish Tortillitas De Camarones (Shrimp Cakes)
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- 1/2 c
- 2 large
- 5 Tbsp
- 1 bunch
- scallions, finely chopped
- 2 Tbsp
- parsley, finely chopped
- 1/2 lb
- shelled small shrimp, chopped
- salt and ground pepper to taste
- olive oil (for frying)
Add water and stir into a smooth batter.
Season with salt, pepper and paprika.
Let stand to rest for half an hour or more.
Fry on each side until golden.