Shrimp Creole

Sheri Raleigh-Yearby

By
@ChefSheShe

Excellent dish paired with a crisp Riesling!


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Rating:

Comments:

Serves:

4-6

Prep:

30 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 lb
shrimp, peeled and deveined
1 can(s)
tomato paste, no salt added
16 oz
tomatoes
1 pkg
tomato boullion
3 clove
garlic, minced
2 stalk(s)
celery, finely diced
1/2 c
green onion, finely diced
1 small
sweet onion, small diced
1/4 c
red or green bell pepper, diced
1/4 c
butter (option extra olive oil)
1 tsp
sea salt
1/2 Tbsp
cayenne pepper
1 Tbsp
garlic powder with parsley
1 Tbsp
creole seasoning

Directions Step-By-Step

1
Sauté celery, green onions, onions, bell pepper and garlic in butter or EVOO until tender (onions are clear).
Add diced tomatoes and simmer for 2 minutes.
2
Combine tomatoes bullion with 2 cups hot of water, mix well.
Stir tomato broth into paste to dilute and completely blended. Mixture may be thick.
Pour combined broth and paste to the sautéed vegetables. Add dry seasonings and stir. Simmer until bubbly. (About 5 minutes)
3
Add 2 pounds of cleaned and deveined shrimp. Cook in Creole sauce until shrimp are pink and form a complete “C”.
Serve over hot fluffy rice! Bon Appetit!

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole