shrimp casserole
No Image
This is called "Norwegian casserole" here with us. I did not find Norway in the list so I chose my own country, Sweden. Take extra curry (or use a strong curry) and maybe cayenne pepper if you like hot food. Otherwise use a bit cautious. Too much kills the flavor of the prawns. It's easy to do a lot of this, it's just to increase one or more ingredients. Be a little careful with bananas, can get to sweet. To get a little more sting in the course, one can add green peppers. Less sweet than red and yellow. Use your imagination and vary according to your own preferences.
►
yield
4 -8
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For shrimp casserole
-
500 gshrimp, boiled and peeled
-
1-2yellow onion, shopped, browned
-
1 canmushrooms, canned or fresh, browned (aprox 250 grams)
-
1 canpineapple, crushed or chunks (aprox 250 grams)
-
2-3bananas, shopped
-
200 gpeas, frozen (or canned)
-
1-2 cantuna, canned
-
1-2red pepper, shopped (paprika)
-
1-2yellow pepper, shopped (paprika)
-
1 canclams, canned (i dont use this)
-
salt and black pepper
-
curry powder
-
red pepper - paprika powder
-
0,25 - 0,5 lheavy cream, the amount is up to how much of everything you use and how much liquid one want to have. i use a lot.
-
rice, cooked and hot (white, brown, jasmine ... your choice)
-
mixed vegetables, fresh (lettuce, tomato, cucumber, corn)
How To Make shrimp casserole
-
1Are your shrimp unpeeled? Start by peeling them. Are your shrimp frozen? Thaw them and let them dry for a while on paper towel.
-
2Put the rice to boil.
-
3Chop the onion and cut the mushrooms into shrimp size pieces. Brown the onion and mushrooms. Let the curry powder brown too, it will bring forward the flavours.
-
4Chop everything into size almost equal the shrimp. Add everything except the shrimp and mussels in a large saucepan. Season with salt, black pepper and the paprika powder. Let all things be warm and simmer for 5-10 minutes, until it gets really hot. 2-3 minutes before serving, add the prawns and mussels, and heat it up. Taste and season with spices and fill up with more cream if it is too dry.
-
5Serve with boiled rice and a nice bowl of mixed vegetables.
-
6This is what paprika / pepper looks like - for me ;)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shrimp casserole:
ADVERTISEMENT
ADVERTISEMENT